A revelation! An exquisite dinning experience. My personal favorites were the sausage, the pulled pork, the kimchi and the pesto. P.S. I am shamelessly pandering for more. 

My favorite pizza is the one in my hand! I have been searching for a pizza as good as the ones I had in Italy and these blew those out of the water. Especially loved the crust!

The crust and sauce are spectacular. Very flavorful, light and consistent. A wonderful atmosphere and great tempo.

I'm a bona fide New York pizza snob. But Del Prete's has raised the bar in every category: Crispy/chewy crust, tangy, sharp/sweet sauce, velvety cheese, and toppings from the simple to the sublime.

A truly amazing experience! The process of prepping and cooking of the pies is done with intent and love. The dough is cooked to perfection and the sauce is a perfect blend of sweet and acidity, The toppings are delicious and the cheese is melty goodness.

They're not 'pizza's' from Del Pretes. They're God's crispy frisbees flung from heaven down to what can only be described as Satan's sinful, flaming ovens where they are seared to perfection before they land, bubbling, beckoning, back on this hungry earth.

Amazing - sausage and peppers and the burrata pizza were impeccable.

We were delighted with the quality, attention to detail and willingness to work with our needs. Michael offered advice when we were unsure and made the experience one we really want to do again.

The Margherita is like no other I've ever had. Try to eat only four slices. I dare you.

Love the bacon pizza. And the kimchi pizza is the bomb!

Michael, the mastermind behind Del Prete's, is indeed a master. He curates every ingredient, from the cheese to the sausage. Del Prete's should be at the top of everyone's pizza list